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Hychiny with chicken

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Hychiny with chicken

Probably many have heard about hychiny with meat, greens, potatoes. I want to share with you the recipe hichina with chicken, or give me cake as you like! Importantly, it is delicious!


Cooking time 50 minutes Number of servings10

Ingredients for Hychiny with chicken




Step-by-step instruction of cooking Hychiny with chicken


Step 1

Knead the dough. Ingredients for dough wrote about, because I never measure. Sorry, no pictures.
So, take warm water, add salt, sugar, buttermilk, melted margarine, sunflower oil, mix and add the yeast with the flour, knead very soft dough. I any dough in the bread maker, and handles. Leave the dough to rise.


Step 2

Prepare the filling. The cleaned legs from the skin and bones, cut the meat with cubes of 1cm by 1 cm, cut onions, who he loves - small, half-rings or quarters. Add in meat, salt, pepper, stir. The stuffing is ready.


Step 3

When the dough came, doing it balls. Focus on the size of your baking sheet or form where it will bake.
Leave for 10 minutes, covering with foil to make it easier to roll out. Then roll the circle of dough, not thin, somewhere in the 1 cm thick. Spread the filling in the center evenly, leaving the edges of the dough to wrap inside. Wrap, press the handles evenly so that the stuffing is equally distributed inside and bake it in the oven.