Quiche with mushrooms, cheddar and tomatoes

0.7k - 40 минут -

My family went to the country and had to make a fairly rich cake. Based on the recipe of Lorraine pie or quiche Lorraine, I tried to cook something similar! The cake was very flavorful and very juicy (maybe even slightly too much), to give only drive a quarter of a cake! Bon appetit, AA.

Ingredients for Quiche with mushrooms, cheddar and tomatoes

Step by step instruction of cooking Quiche with mushrooms, cheddar and tomatoes

Шаг 1

-Initially to prepare the dough, so it should be set aside in the refrigerator for an hour.
-Egg wash. Break into a bowl, add Basil and diced butter.

Шаг 2

-With a fork mix the butter with egg, add water, stir again. The mass of uniform should not be.
-Add part of the flour and begin to knead the dough.

Шаг 3

-Walnuts grind in a mortar, add to the dough and mix again thoroughly.

Шаг 4

-Add the remaining flour, put on gloves and knead the dough. Test ready to roll the ball. Wrap in foil and leave in the fridge for an hour.

Шаг 5

-mushrooms and cut into "slices", put on a heated pan, sprinkle garlic powder, salt. Fry until soft (I fried the mushrooms in pieces. As all 700 grams fry in one pan, it was hard!)
-Tomatoes cut into cubes, add the mushrooms again and season with salt and fry until cooked mushrooms.

Шаг 6

-For filling: 1 egg with cream and finely grated cheese mix well, then add another egg and whisk.

Шаг 7

-At the expiration of time to pull out the dough and roll out to the shape. (I have a Teflon-form, so I made parchment paper). Put the dough in shape, form ledges.

Шаг 8

-Put into a form of the mushrooms, cheese cut into cubes, put on top of mushrooms.

Шаг 9

-Spread the remaining mushrooms.

Шаг 10

-Pour on pie filling, sprinkle the remaining grated cheese.

Шаг 11

-Preheat the oven to 200 degrees and bake the pie for 25-30 minutes until Golden brown crust!

Шаг 12

-Serve slightly chilled.

Bon appetit,
AA.