Rhubarb pie and strawberry
69 40 минут -
The strawberry season is coming to an end, therefore, prepared desserts made from this berry every weekend. The rhubarb in the pie was very crispy, which gave a different taste to the dessert, although I was prepared by analogy rhubarb pie with marzipan. The traditional combination of strawberries, also without losing. So try, while in the beds still have strawberries! Bon appetit, AA.
Ingredients for Rhubarb pie and strawberry
- Butter - 160 g
- Powdered sugar - 25 g
- Chicken egg - 1 piece
- Flour - 240 g
- Strawberry - 220 g
- Rhubarb - 220 g
- Sugar - 110 g
- Yogurt - 300 g
- Cookies - 30 g
Step by step instruction of cooking Rhubarb pie and strawberry
-Butter mixed with powdered sugar, add the egg and stir until smooth.
Strawberries to mash these, add to the oil mass and mix.
-Pour all the flour, carefully stir the mass with a spatula to a uniform, slightly sticky mass.
-The finished dough wrap in plastic wrap and leave in the fridge for 20 minutes.
-Rhubarb washed, cleaned, cut in medium pieces cover with part of sugar and leave in the fridge for 10 minutes. So the rhubarb will stay crunchy in the cake.
Strawberries washed, cut into small pieces.
Yogurt whipped with sugar, leave in the sun, what would the sugar is dissolved.
-Preheat the oven to 200 degrees.
-Dough spread on the form of the forming roll. If You do not have a Teflon-form, line it with parchment.
-Bake the cake at 200 degrees for 10 minutes.
To get the rhubarb, mix well. Liberated juice to pour in yoghurt ground and beat again.
The finished cake put the rhubarb, then the strawberries.
-Pour pie yogurt weight.
-Bake at 180 degrees for 15 minutes.
-Ready pie to cool, the desire to sleep with crumbs of biscuit.
Bon appetit, AA.