Yoghurt and strawberry shortcake with lavender biscuits

0.9k - 30 минут 10 порции

Yogurt cake was prepared for the first time, as practice with gelatin I have recalculated with the fingers of one hand. All was the fact that at a family dinner needed a cake, but due to the fact that one family member does not like peanut cakes, chocolate second, and the third does not tolerate citrus... it was decided to do a light cake - yogurt! In my opinion, and not strange in the eyes of relatives of the cake was a success. Very fragrant, delicate and airy! Very strawberry. It is very pink. Very lavender! Bon appetit, AA.

Ingredients for Yoghurt and strawberry shortcake with lavender biscuits

Step by step instruction of cooking Yoghurt and strawberry shortcake with lavender biscuits

Шаг 1

-Beat eggs with icing sugar until light and smooth.

Шаг 2

Flour, baking powder and lavender mix with whisk-gradually add to egg mixture. Stirring constantly.

Шаг 3

-The mixture should be bright, uniform and remain quite liquid.

Шаг 4

-Pour the batter into the pan and bake at 200 degrees for 10 minutes.
-Ready sponge cake to cool, pour the liqueur and allow the cake to soak.

Шаг 5

Strawberries wash thoroughly, cut into small slices and spread on the cake in a circle.

Шаг 6

-The remaining strawberries cut into small pieces, mix with yogurt.

Шаг 7

-Soak the gelatin in water, let stand, and then reheated.
-Pour the melted gelatin to the yogurt mass, mix thoroughly.

Шаг 8

-Pour yogurt mixture sponge cake and leave in the refrigerator overnight.!

Шаг 9

-Garnish with fresh berries. I also made rosettes of mascarpone cheese mixed with powdered sugar and strawberry liqueur.