Squash caviar
0.7k 240 минут 1 порции
I want to share with you the recipe of eggs, the preparation of which is time consuming, but well worth it. It is a preparation for winter, opened it once, my hands are reaching for the next jar. Having tried many recipes, I settled on this one. Reviewed all the recipes on the website and didn't find any.
Ingredients for Squash caviar
- Zucchini - 10 l
- Sunflower oil - 500 ml
- Vinegar - 1 Cup.
- Sugar - 2 stack.
- Salt - 3 tbsp.
- Onion - 6 PCs
- Carrots - 6 PCs
- Garlic - 1 Cup.
- Tomato paste - 1 Cup.
- Peppers red hot chilli - 1 tbsp
Step by step instruction of cooking Squash caviar
Шаг 1
First prepare all the ingredients for our calves. Today I have zucchini instead of the squash and cook polportsii, as the large pots I have.
Шаг 2
Wash, peel and grate the zucchini on a large grater.
Шаг 3
So do carrot.
Шаг 4
Peel the onion and cut it into cubes not very finely.
Шаг 5
We put all our ingredients in a pan, preferably aluminum. There will be less to stick. And add sunflower oil, vinegar, 1 Cup. sugar, salt and boil. Bring to a boil, make a small fire and simmer for 1 hour.
Шаг 6
After an hour, add peeled garlic, 0,5 stack. sugar, tomato paste and red pepper burning. Again, put it to stew on small fire for 2 hours, stirring from time to time.
Шаг 7
The passage of time, to lay our eggs in sterilized jars and preserve.
Шаг 8
Output 1 serving - 8-9 half-litre jars.