Squash caviar

0.7k - 240 минут 1 порции

I want to share with you the recipe of eggs, the preparation of which is time consuming, but well worth it. It is a preparation for winter, opened it once, my hands are reaching for the next jar. Having tried many recipes, I settled on this one. Reviewed all the recipes on the website and didn't find any.

Ingredients for Squash caviar

Step by step instruction of cooking Squash caviar

Шаг 1

First prepare all the ingredients for our calves. Today I have zucchini instead of the squash and cook polportsii, as the large pots I have.

Шаг 2

Wash, peel and grate the zucchini on a large grater.

Шаг 3

So do carrot.

Шаг 4

Peel the onion and cut it into cubes not very finely.

Шаг 5

We put all our ingredients in a pan, preferably aluminum. There will be less to stick. And add sunflower oil, vinegar, 1 Cup. sugar, salt and boil. Bring to a boil, make a small fire and simmer for 1 hour.

Шаг 6

After an hour, add peeled garlic, 0,5 stack. sugar, tomato paste and red pepper burning. Again, put it to stew on small fire for 2 hours, stirring from time to time.

Шаг 7

The passage of time, to lay our eggs in sterilized jars and preserve.

Шаг 8

Output 1 serving - 8-9 half-litre jars.