Fruit and jelly cake

76 - 30 минут 8 порции

Gentle and easy cake no-bake fresh fruit, jelly and yoghurt. The figure couldn't hurt.

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Fruit and jelly cake

Step by step instruction of cooking Fruit and jelly cake

Шаг 1

Prepare gelatin according to the instructions on the package (I took 20g. gelatin 2 cups water).

Add the sugar and mix thoroughly until complete dissolution of gelatin and sugar.

Шаг 2

Kiwi and pear cut figural decoration.

Шаг 3

On the bottom of the tank put the curly decorations and fill 14 of the prepared gelatin.

Put in the refrigerator until fully cured.

Шаг 4

In the remaining gelatin, pour the yogurt and mix thoroughly.

Шаг 5

The remaining part of kiwi cut into cubes, put on a frozen layer and pour another 14 part gelatin (with yogurt).

Put in the refrigerator until fully cured.

Шаг 6

Banana cut into slices, spread on a frozen layer and pour another 14 part of the gelatin with the yogurt.

Put in the refrigerator until fully cured.

Шаг 7

The rest of the pear cut into cubes, put on a frozen layer and fill the last part of the gelatin with the yogurt.

Put in the refrigerator until fully cured.

Шаг 8

Prepare a dish that will accommodate the cake.

After complete solidification of the cake (touch the jelly, if it leaves no traces and it is not deformed, so ready) capacity it is necessary to omit a FEW SECONDS in hot water, to get out of the water, cover the prepared dish and quickly flip.

Do not lower the capacity for long because the chocolate will melt and "flow"!

Шаг 9

Fruit and yoghurt can take any – to your taste.

If you love jello together, then take more grams of gelatin, or the data in the recipe 20g. pour smaller quantity of water.

Do not refrigerate the cake, because you will get cold.

The cake is best kept in the fridge: cut off a piece and put it back to melted.

Instead of one piece of cake can be poured into the bowl.