Fruit and tea punch
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Under the punch in the first place means an alcoholic beverage containing fruit or fruit juice. Traditionally it is served at parties in large, wide bowls. But today I invite you to try non-alcoholic punch with pieces of fresh fruit, which is not only perfect for parties but beautifully cool on a hot summer day.
Ingredients for Fruit and tea punch
- Cherry - 200 g
- Pineapple - 1 piece
- Drain - 250 g
- Grapes - 250 g
- Lemon - 3 PCs
- Orange - 3 PCs
- Sugar - 1 Cup.
- Black tea - 4 Stak.
- Ice
Step by step instruction of cooking Fruit and tea punch
Шаг 1
Grapes cut in half, into quarters plums, pineapple cut into small pieces.
Шаг 2
From lemons and oranges to squeeze the juice. In a large bowl or pitcher, mix juices, tea and sugar. Add fruit pieces and ice. Mix well.
Шаг 3
Pour into glasses and serve.