Fruit and tea punch

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Under the punch in the first place means an alcoholic beverage containing fruit or fruit juice. Traditionally it is served at parties in large, wide bowls. But today I invite you to try non-alcoholic punch with pieces of fresh fruit, which is not only perfect for parties but beautifully cool on a hot summer day.

Ingredients for Fruit and tea punch

Step by step instruction of cooking Fruit and tea punch

Шаг 1

Grapes cut in half, into quarters plums, pineapple cut into small pieces.

Шаг 2

From lemons and oranges to squeeze the juice. In a large bowl or pitcher, mix juices, tea and sugar. Add fruit pieces and ice. Mix well.

Шаг 3

Pour into glasses and serve.