Champignons stuffed with meat on the grill

0.6k - 50 минут 4 порции

The mushrooms for this recipe turn out rosy, tasty and very juicy. I made them with ground beef but can be any according to your taste!

Ingredients for Champignons stuffed with meat on the grill

Step by step instruction of cooking Champignons stuffed with meat on the grill

Шаг 1

Chop the onion in a blender the garlic through a press and add to the mince.

Шаг 2

The mushrooms cut legs so as not to damage the hat.
The legs grind and add to the mince, season with salt and pepper.

Шаг 3

Mix well.

Шаг 4

For this dish is very suitable Teriyaki marinade Blue Dragon. It lends a certain sweetness and piquancy to the finished dish! By the way, for me it was a revelation. So he balanced and harmonious taste!

Шаг 5

To connect with teriyaki marinade Blue Dragon with vegetable oil.

Шаг 6

Mushrooms to applying the marinade (it is convenient to use a brush) on all sides.

Шаг 7

Cap tightly filled with stuffing.

Шаг 8

Put stuffed mushrooms on the grill.

Шаг 9

Cook on medium coals for 5 minutes on both sides.

Шаг 10

During this time the mushrooms will be browned, but will remain VERY juicy and the stuffing completely prigotovitsya! Bon appetit!