Champignons stuffed with meat on the grill
0.6k 50 минут 4 порции
The mushrooms for this recipe turn out rosy, tasty and very juicy. I made them with ground beef but can be any according to your taste!
Ingredients for Champignons stuffed with meat on the grill
- Mushrooms - 0.5 kg
- Marinade - 2 tbsp
- Vegetable oil - 1 tbsp
- Minced meat - 0.4 kg
- Onion - 1 piece
- Garlic - 1 tooth.
- Salt - 0.5 tsp.
- The mixture of peppers
Step by step instruction of cooking Champignons stuffed with meat on the grill
Шаг 1
Chop the onion in a blender the garlic through a press and add to the mince.
Шаг 2
The mushrooms cut legs so as not to damage the hat.
The legs grind and add to the mince, season with salt and pepper.
Шаг 3
Mix well.
Шаг 4
For this dish is very suitable Teriyaki marinade Blue Dragon. It lends a certain sweetness and piquancy to the finished dish! By the way, for me it was a revelation. So he balanced and harmonious taste!
Шаг 5
To connect with teriyaki marinade Blue Dragon with vegetable oil.
Шаг 6
Mushrooms to applying the marinade (it is convenient to use a brush) on all sides.
Шаг 7
Cap tightly filled with stuffing.
Шаг 8
Put stuffed mushrooms on the grill.
Шаг 9
Cook on medium coals for 5 minutes on both sides.
Шаг 10
During this time the mushrooms will be browned, but will remain VERY juicy and the stuffing completely prigotovitsya! Bon appetit!