Quail with mushrooms and a side of bulgur

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This recipe is quail can be cooked a chicken or other fowl. Mushrooms better to take the forest, and serve with a side dish of bulgur, which we call pilafi.

Ingredients for Quail with mushrooms and a side of bulgur

Step by step instruction of cooking Quail with mushrooms and a side of bulgur

Шаг 1

Quail, cut lengthwise into 2 parts. Salt, pepper.

Шаг 2

Fry lightly in olive oil.

Шаг 3

Add 1 chopped onion and garlic.

Шаг 4

When the onion becomes transparent, add the mushrooms.

Шаг 5

Salt, add the thyme, Bay leaf and simmer until then, until the liquid evaporates.

Шаг 6

Sprinkle with 1 tbsp flour and whiskey, stir. Be careful alcohol is not ignited.

Шаг 7

When the whiskey has evaporated, add the wine. Stir. It should evaporate half.

Шаг 8

Add 2 stack. broth or water. Simmer until until the sauce thickens and the meat is tender.

Шаг 9

Last add 1 tbsp honey, 2 tbsp balsamic vinegar and parsley. Stir, remove from heat.

Шаг 10

For garnish 6 tbsp olive oil sauté 1 chopped onion.

Шаг 11

Add 0.75 Cup. vermicelli. Stirring, waiting for the vermicelli is slightly browned.

Шаг 12

Then add the tomato. You can use fresh grated tomatoes. Salt, pepper. Stir.

Шаг 13

Add bulgur.

Шаг 14

4 add stack. hot broth. Stir. Waiting for the bulgur to absorb the liquid. Remove from heat, leave for 10 minutes.
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