Quail with mushrooms and a side of bulgur
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This recipe is quail can be cooked a chicken or other fowl. Mushrooms better to take the forest, and serve with a side dish of bulgur, which we call pilafi.
Ingredients for Quail with mushrooms and a side of bulgur
- Game - 4 PCs
- Olive oil - 10 tbsp
- Onion - 2 PCs
- Garlic - 1 tooth.
- Mushrooms - 0.5 kg
- Flour - 1 tbsp
- Whiskey - 40 ml
- Dry red wine - 0,5 stack.
- Thyme - 0.5 tsp.
- Bay leaf - 2 PCs
- Honey - 1 tbsp
- Broth - 6 stack.
- Vinegar - 2 tbsp
- Black pepper
- Parsley - 2 tbsp
- Bulgur - 2 stack.
- Vermicelli - 0,75 stack.
- Tomatoes in own juice - 1 piece
Step by step instruction of cooking Quail with mushrooms and a side of bulgur
Quail, cut lengthwise into 2 parts. Salt, pepper.
Fry lightly in olive oil.
Add 1 chopped onion and garlic.
When the onion becomes transparent, add the mushrooms.
Salt, add the thyme, Bay leaf and simmer until then, until the liquid evaporates.
Sprinkle with 1 tbsp flour and whiskey, stir. Be careful alcohol is not ignited.
When the whiskey has evaporated, add the wine. Stir. It should evaporate half.
Add 2 stack. broth or water. Simmer until until the sauce thickens and the meat is tender.
Last add 1 tbsp honey, 2 tbsp balsamic vinegar and parsley. Stir, remove from heat.
For garnish 6 tbsp olive oil sauté 1 chopped onion.
Add 0.75 Cup. vermicelli. Stirring, waiting for the vermicelli is slightly browned.
Then add the tomato. You can use fresh grated tomatoes. Salt, pepper. Stir.
4 add stack. hot broth. Stir. Waiting for the bulgur to absorb the liquid. Remove from heat, leave for 10 minutes.
Then you can submit.