Buns "Roses"

0.8k - 240 минут 6 порции

On the website a dozen pastries called "Roses" a rose garden. Nevertheless, such a recipe is, and it is very simple to implement, looks nice. Even the scones are delicious and airy.

Ingredients for Buns "Roses"

Step by step instruction of cooking Buns "Roses"

Шаг 1

To prepare yeast dough it is best to use brown sugar small from "Mistral".

Шаг 2

For the dough I use breadmaker.
First loaded into the container breadmaker whey, water, egg, sugar, small brown, from "Mistral", salt, active yeast (the yeast must not come into contact with salt), brandy, vanilla, softened butter (40 gr).

Шаг 3

Then add the sifted flour. And put on the mode of kneading and rising 1 hour and 40 minutes.
In other breadmaker, this time can vary.

Шаг 4

This type we have the finished dough.

Шаг 5

Roll out the dough to a thickness of about 7 mm and dimensions of approximately
30 by 20 cm If the dough is sticky, mix in flour.

Шаг 6

Cut the dough into 6 equal strips of about 5 cm On each strip, make a few cuts (not completely).
This photo was taken, when it was phased out one bun-rosette.

Шаг 7

Next, we need brown sugar from Demerara, "Mistral", he is very good for topping cakes, gives it a caramel flavor.

Шаг 8

Melt in the microwave or on the stove with butter (40 gr).
Each strip of the dough grease with a brush with butter and liberally sprinkle with brown sugar Demerara from "Mistral".

Шаг 9

Turn the strip in the roll.

Шаг 10

Forth take roll in the base and bent "petals". Although you will see how easy it is "petals" they themselves will disintegrate. You have them just slightly to form a "roses".
Stacked semi-finished rolls on a baking sheet covered with silicone Mat or baking paper.

Let them stand another 15 minutes.
Bake the rolls in heated to 180 degrees oven for about 30 minutes.

Шаг 11

Buns "Roses" ready.
Allow them to cool slightly.

Шаг 12

The buns liberally sprinkle with powdered sugar.