Sponge cake

0.5k - 180 минут 20 порции

Baked favourite nephew for 6 years

Ingredients for Sponge cake

Step by step instruction of cooking Sponge cake

Шаг 1

Step 4. Assemble the cake: cakes lubricating cream, top gently pour the milk to avoid lumps. Take out the fondant, roll out and cover cake, the extra edge can be beautifully wrapped or cut. Choose a place for the figures, wet with water and a little pushing to put a figure and a while to stick; to get the orange fondant and sculpt the letters also stick to a wet surface, the remaining paste can be put in the freezer stored up to 6 weeks.

Шаг 2

To decorate, beat some butter with sugar and dye refill a syringe of icing and decorate as your own.