Sponge cake
0.5k 180 минут 20 порции
Baked favourite nephew for 6 years
Ingredients for Sponge cake
- Flour - 300 g
- Chicken egg - 8 PCs
- Sugar
- Leavening agent - 2 tsp.
- Semolina - 4 tbsp
- Milk - 0.5 l
- Butter - 310 g
- The food dye
- Marshmallows - 400 g
- Powdered sugar - 1.5 stack.
- Water - 1 tbsp
- Condensed milk - 1 ban.
Step by step instruction of cooking Sponge cake
Шаг 1
Step 4. Assemble the cake: cakes lubricating cream, top gently pour the milk to avoid lumps. Take out the fondant, roll out and cover cake, the extra edge can be beautifully wrapped or cut. Choose a place for the figures, wet with water and a little pushing to put a figure and a while to stick; to get the orange fondant and sculpt the letters also stick to a wet surface, the remaining paste can be put in the freezer stored up to 6 weeks.
Шаг 2
To decorate, beat some butter with sugar and dye refill a syringe of icing and decorate as your own.