Buns in explanation "Badambura"
0.8k - -
Just write, why not the original: Badambura - product in the form of pie pastry with almond filling, I have filling from walnuts and hazelnuts. But the rest is very similar. Delicious, tender scones that melt in your mouth.
Ingredients for Buns in explanation "Badambura"
- Flour - 400 g
- Milk - 250 ml
- Butter - 200 g
- Sugar - 3 tsp.
- Brown sugar - 150 g
- Nuts - 150 g
- Salt
- Chicken egg - 1 piece
- Sour cream - 75 g
- Yeast - 0,5 tbsp.
Step by step instruction of cooking Buns in explanation "Badambura"
Шаг 1
The nuts are roasted slightly in a pan.
Шаг 2
Ground in a blender into crumbs.
Шаг 3
In the filling I added brown sugar, but ordinary white.
Шаг 4
Stirred the filling for the buns ready.
Шаг 5
Take the paste. First put the yeast mixture. In warm milk add the yeast, a pinch of salt and a spoonful of sugar, 6 tablespoons flour, stir, leave in a warm place for 30 minutes.
Шаг 6
Sift in a bowl 400 grams of flour, add "animated" the yeast mixture, egg yolk, sour cream, softened butter a little. Knead the dough, adding flour. It should be smooth, not sticky to hands. Put the dough in a warm place for 1-1. 5 hours. Mix in a bowl a little starch with flour in equal proportions, it will go for rolling dough.
Шаг 7
Divide pastry into 8 parts.
Шаг 8
Now each bun need to roll out into a thin layer, I put on the table flour mixed with starch. The thinner, the better.
Шаг 9
A layer of dough to grease with melted butter.
Шаг 10
Put a pile on each other. So roll it out and lubricated all the balls except the last, of its oil do not lubricate.
Шаг 11
Roll into a tight roll.
Шаг 12
Cut into pieces about 2 cm
Шаг 13
Now I will show you how to shape the bun. Each piece of push with your fingers - you will get something like palocci. Put the stuffing.
Шаг 14
Zasypnica and place seam side down.
Шаг 15
Bake in a preheated 200 degree oven for about 20 minutes.
Шаг 16
Badambura needs to stay light, I have a little ruddy.
Шаг 17
Products cooled sprinkle with powdered sugar.