Buns in explanation "Badambura"

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Just write, why not the original: Badambura - product in the form of pie pastry with almond filling, I have filling from walnuts and hazelnuts. But the rest is very similar. Delicious, tender scones that melt in your mouth.

Ingredients for Buns in explanation "Badambura"

Step by step instruction of cooking Buns in explanation "Badambura"

Шаг 1

The nuts are roasted slightly in a pan.

Шаг 2

Ground in a blender into crumbs.

Шаг 3

In the filling I added brown sugar, but ordinary white.

Шаг 4

Stirred the filling for the buns ready.

Шаг 5

Take the paste. First put the yeast mixture. In warm milk add the yeast, a pinch of salt and a spoonful of sugar, 6 tablespoons flour, stir, leave in a warm place for 30 minutes.

Шаг 6

Sift in a bowl 400 grams of flour, add "animated" the yeast mixture, egg yolk, sour cream, softened butter a little. Knead the dough, adding flour. It should be smooth, not sticky to hands. Put the dough in a warm place for 1-1. 5 hours. Mix in a bowl a little starch with flour in equal proportions, it will go for rolling dough.

Шаг 7

Divide pastry into 8 parts.

Шаг 8

Now each bun need to roll out into a thin layer, I put on the table flour mixed with starch. The thinner, the better.

Шаг 9

A layer of dough to grease with melted butter.

Шаг 10

Put a pile on each other. So roll it out and lubricated all the balls except the last, of its oil do not lubricate.

Шаг 11

Roll into a tight roll.

Шаг 12

Cut into pieces about 2 cm

Шаг 13

Now I will show you how to shape the bun. Each piece of push with your fingers - you will get something like palocci. Put the stuffing.

Шаг 14

Zasypnica and place seam side down.

Шаг 15

Bake in a preheated 200 degree oven for about 20 minutes.

Шаг 16

Badambura needs to stay light, I have a little ruddy.

Шаг 17

Products cooled sprinkle with powdered sugar.