Marinated tomatoes in a cold way
55 10 минут 4 порции
Gathered Sunday on the river, we have the heat is almost +40. The evening began to cook, how to make a fire even in the grill is fraught with consequences. Wanted to take a savory tomato, but it turned out that all the supplies with her already sentenced. Had to go through the Internet, and there I found this recipe. You know, we all loved it. Try well helps when salting is over.
Ingredients for Marinated tomatoes in a cold way
- Tomato - 500 g
- Vegetable oil - 50 ml
- Vinegar - 2 tbsp
- Honey - 1 tsp.
- Oregano - 1 tsp.
- Garlic - 2 the tooth.
- Chili - 1 piece
- Dill - 1 Puig.
Step by step instruction of cooking Marinated tomatoes in a cold way
In a bowl pour the oil. There stir the honey, add the vinegar, grated on a fine grater garlic, and chopped oregano and dill. Chile cut into rings. Mix everything and add salt to your taste. I specifically did not specify the amount of salt because someone who likes salty, and someone- sweet. By the way, the amount of honey and vinegar can also be customized to your taste.
Now with a sense of accomplishment vytryahaem slices in a pan, add the marinade and stir.
Put back into jar, cover and put in refrigerator for 1 day. The Bank should periodically shake, but I was just flipping it.
The next day, all enjoyed a delicious, moderately spicy, firm tomatoes.
On the lake where we relaxed as time passed the holiday of Ivan Kupala.
Here are a few pictures from vacation.
Bon APPETIT! And good rest.