Marinated tomatoes in a cold way

55 - 10 минут 4 порции

Gathered Sunday on the river, we have the heat is almost +40. The evening began to cook, how to make a fire even in the grill is fraught with consequences. Wanted to take a savory tomato, but it turned out that all the supplies with her already sentenced. Had to go through the Internet, and there I found this recipe. You know, we all loved it. Try well helps when salting is over.

Ingredients for Marinated tomatoes in a cold way

Step by step instruction of cooking Marinated tomatoes in a cold way

Шаг 1

In a bowl pour the oil. There stir the honey, add the vinegar, grated on a fine grater garlic, and chopped oregano and dill. Chile cut into rings. Mix everything and add salt to your taste. I specifically did not specify the amount of salt because someone who likes salty, and someone- sweet. By the way, the amount of honey and vinegar can also be customized to your taste.

Шаг 2

Now with a sense of accomplishment vytryahaem slices in a pan, add the marinade and stir.
Put back into jar, cover and put in refrigerator for 1 day. The Bank should periodically shake, but I was just flipping it.

Шаг 3

The next day, all enjoyed a delicious, moderately spicy, firm tomatoes.

Шаг 4

On the lake where we relaxed as time passed the holiday of Ivan Kupala.
Here are a few pictures from vacation.

Шаг 5

Шаг 6

Шаг 7

Bon APPETIT! And good rest.