Pancakes with carrots on the basis of the yolks
88 20 минут 8 порции
After cooking the chocolate mousse I had left the yolks, cook the creme brulee was not the desire. What to do with them, I had no idea. Of course, you can make scrambled eggs or an omelet, but this I can not stand not what the taste and even the smell. Fortunately, my dear friend since the morning wrote me about the hash Browns, then "menu, Sunday lunch" has added these wonderful pancakes. This is a dish that will always be appropriate at any table. This time I had the pancakes with carrots - healthy and delicious! Bon appetit!
Ingredients for Pancakes with carrots on the basis of the yolks
- Potatoes - 650 g
- Carrots - 200 g
- Chicken egg - 4 PCs
- Yogurt - 15 ml
- Flour - 80 g
- Basil - 2 tsp.
- Olive oil
Step by step instruction of cooking Pancakes with carrots on the basis of the yolks
Carrots to clear, wash, grate on a fine grater.
Peel the potatoes and rinse. Three pieces to grate the remaining potatoes into small. Add spices. Mix well.
In the yolks, pour the yogurt. Whisk until smooth, pour into the potatoes, mix well.
Add the flour and mix again, the weight will gradually become uniform.
Serve the pancakes hot.