Puff pastry pie with eggplant

0.7k 4 / 5 60 минут 4 порции

Original, satisfying, beautiful.

Ingredients for Puff pastry pie with eggplant

Step by step instruction of cooking Puff pastry pie with eggplant

Шаг 1

Шаг 2

Cut into 2 pieces and fry with 2 sides

Шаг 3

in the form put a little grated cheese on a eggplant

Шаг 4

chop the vegetables

Шаг 5

alternately, fry: onion, carrot, pepper, garlic

Шаг 6

Pre-cook a brisket, mince, mix with herbs (dill, cilantro)salt, pepper

Шаг 7

The eggplant spread roasted vegetables (the oil that remains in the pan, not pour), top chicken stuffing.

Шаг 8

In the remaining oil in the frying pan just fry the peeled and chopped tomatoes with 2 sides.

Шаг 9

tomatoes put on the meat, and top with the remaining eggplant.

Шаг 10

grate cheese, pour the milk, whisk the eggs, salt, mix well

Шаг 11

and pour in the form on top of eggplant

Шаг 12

Put in the preheated oven for 50 minutes at t=180

Шаг 13

Allow the pie to cool, then place on a platter.
Very satisfying. Bon appetit.