Puff pastry pie with eggplant
0.7k 60 минут 4 порции
Original, satisfying, beautiful.
Ingredients for Puff pastry pie with eggplant
- Eggplant
- Onion
- Carrots
- Pepper
- Tomato
- Chicken breast
- Cheese
- Milk
- Chicken egg
- Salt
- Black pepper
- Greens
- Garlic
Step by step instruction of cooking Puff pastry pie with eggplant
Шаг 1
Шаг 2
Cut into 2 pieces and fry with 2 sides
Шаг 3
in the form put a little grated cheese on a eggplant
Шаг 4
chop the vegetables
Шаг 5
alternately, fry: onion, carrot, pepper, garlic
Шаг 6
Pre-cook a brisket, mince, mix with herbs (dill, cilantro)salt, pepper
Шаг 7
The eggplant spread roasted vegetables (the oil that remains in the pan, not pour), top chicken stuffing.
Шаг 8
In the remaining oil in the frying pan just fry the peeled and chopped tomatoes with 2 sides.
Шаг 9
tomatoes put on the meat, and top with the remaining eggplant.
Шаг 10
grate cheese, pour the milk, whisk the eggs, salt, mix well
Шаг 11
and pour in the form on top of eggplant
Шаг 12
Put in the preheated oven for 50 minutes at t=180
Шаг 13
Allow the pie to cool, then place on a platter.
Very satisfying. Bon appetit.