Bread kvass with honey and raisins

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And starter for this brew. Doing this brew for more than 15 years. First starter I had a mother-in-law she told me as making the brew itself. But I empirically deduced slightly different proportions and technology. And brew began to be tastier than hers. And the mother-in-law I have learned to do it. And then I starter to do adapted. The brew comes out moderately sweet and similar to the brew barrel, which was sold at the Union. Now purchase the brew I drink at all can't. Some of it is too sweet and unreal. By the way, for those who follow the figure. Calorie content of this brew approximately 25 Kcal per 100 grams. So 2-3 cups a day, it is possible to afford! Well, take a bottle on a picnic - he told God!

for Lent

Ingredients for Bread kvass with honey and raisins

Step by step instruction of cooking Bread kvass with honey and raisins

Шаг 1

Cut the bread slices as sandwiches.

Шаг 2

Zasasyvaet in the oven at the maximum temperature.

Шаг 3

A very important point is to dry you need to easy burning. Not quite coal, but the black on the pieces need to be. This gives the taste and color to the future of kvass.

Шаг 4

Zuhri fall asleep in a big pot or bucket

Шаг 5

In a small amount of water dissolve the honey.

Шаг 6

Pour this honey water dry yeast

Шаг 7

Well ramessuem.

Шаг 8

To the breadcrumbs add the sugar

Шаг 9

Add the yeast with honey.

Шаг 10

Pour warm purified water.

Шаг 11

Cover with gauze

Шаг 12

Remove the top "whole" pieces of bread, put in a quart jar and put into the fridge. This is a starter for the next batch of kvass.

Шаг 13

Brew filtered through gauze. Pour it into plastic bottles or in glass jars. Out on average about 9 liters of kvass.

Шаг 14

And sent to day in the refrigerator. During this time the sediment will settle. Brew will ripen and gain sharpness. Generally comes in glass jars taste better than in plastic. But three banks do not always find space in the refrigerator.

Шаг 15

The next time the yeast does not need. Pour the yeast on the bottom of the pan.

Шаг 16

Fill it with biscuits and then everything...

Шаг 17

What could be better on a hot day than a cold glass of home brew?! Have a nice stay!