Buns with cinnamon and mascarpone

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Soft, flavorful, with a wonderful filling of mascarpone – these muffins are just perfect for any tea party!

Ingredients for Buns with cinnamon and mascarpone

Step by step instruction of cooking Buns with cinnamon and mascarpone

Шаг 1

For the test I picked up a small brown sugar from the "Mistral".

Шаг 2

Dissolve the yeast in warm milk. Add 1 tsp sugar and let them stand for 5-10 minutes. Then add the melted butter, sugar, ricotta, flour and yeast. Knead the dough. Cover with a towel and leave in a warm place for 2 hours.

If you do not have at hand the ricotta, you can use soft cheese pasta and 2 tablespoons of mascarpone.

Шаг 3

Roll the dough in a rectangular layer and evenly grease 100 g mascarpone.

Шаг 4

Fold the dough several times and roll it again.
This is not easy, because the dough will crack under the rolling pin, mascarpone will jump out. To facilitate it, lightly sprinkle with flour.

Шаг 5

Mix 1 tbsp brown sugar and 1 tbsp cinnamon and sprinkle this mixture into the rolled out layer of dough.

Шаг 6

To roll the dough roll and cut into small slices with a thickness of 3-5 see

Шаг 7

Pour into pan and allow the rolls to rise again for about 30 minutes. Then brush with beaten egg and place in a preheated 180°C oven.
Bake until Golden brown about 25 minutes.

Шаг 8

For potting mix 100 g mascarpone 2 tbsp sugar. Gradually add a little milk. The mixture should have the consistency of liquid sour cream.
Finished rolls to cover the filling and fold break into a deep bowl. The bowl cover and allow buns to stand for 30-50 minutes.