Scones with apricots
0.9k 60 минут 6 порции
Cozy homemade cakes with apricots.
Ingredients for Scones with apricots
- Milk - 200 ml
- Flour - 400 g
- Butter - 50 g
- Brown sugar - 100 g
- Jam
- Yeast - 20 g
- Vanilla
- Cognac - 1 tbsp
- Cheese curd - 2 tbsp
Step by step instruction of cooking Scones with apricots
Шаг 1
In warm milk (about 50 ml) bred yeast, add two tablespoons flour and two tablespoons of sugar. Give the mixture taposiris.
Шаг 2
Then add flour, melted butter, vanilla, sugar, brandy, cream cheese. Knead a smooth and elastic dough and leave for 20 minutes.
Шаг 3
For the filling you can use fresh apricots and jam.
Шаг 4
Шаг 5
Approaching divide the dough into small strips. If cooking with fresh apricots, then in the middle of the strip, put half or a quarter the apricots (depending on size). Obvolakivaet around the dough until the end.
Шаг 6
Now suscipiam the tips should have something that looks like roses in the middle with abrikoskos. I used slices of jam. For these rolls the dough is simply folded node and connected edges. Stacked on top of a piece of apricot.
Шаг 7
Rolls put on a baking tray lined with baking paper. Give a time for 10 minutes and bake in the preheated oven for about 30 minutes until Golden state.
Шаг 8
Fragrant and delicious muffins ready.
Шаг 9
In the recipe I was used sugar "Mistral" brown, small.