Scones with apricots

0.9k - 60 минут 6 порции

Cozy homemade cakes with apricots.

Ingredients for Scones with apricots

Step by step instruction of cooking Scones with apricots

Шаг 1

In warm milk (about 50 ml) bred yeast, add two tablespoons flour and two tablespoons of sugar. Give the mixture taposiris.

Шаг 2

Then add flour, melted butter, vanilla, sugar, brandy, cream cheese. Knead a smooth and elastic dough and leave for 20 minutes.

Шаг 3

For the filling you can use fresh apricots and jam.

Шаг 4

Шаг 5

Approaching divide the dough into small strips. If cooking with fresh apricots, then in the middle of the strip, put half or a quarter the apricots (depending on size). Obvolakivaet around the dough until the end.

Шаг 6

Now suscipiam the tips should have something that looks like roses in the middle with abrikoskos. I used slices of jam. For these rolls the dough is simply folded node and connected edges. Stacked on top of a piece of apricot.

Шаг 7

Rolls put on a baking tray lined with baking paper. Give a time for 10 minutes and bake in the preheated oven for about 30 minutes until Golden state.

Шаг 8

Fragrant and delicious muffins ready.

Шаг 9

In the recipe I was used sugar "Mistral" brown, small.