Curd-lemon dessert "Delight"
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Lovely, tasty, tender with bright yellow frosting is precisely the combination of dessert for the holiday table. As many of you know, I recently, last week, was a celebration: 100 positive feedback from you, my dear girlfriend. Though were treated to only my husband and I have prepared for you and myself ))) My holiday was good: my husband bought flowers, signed children postcard and washed the dishes, but still one thing was wrong: you weren't there... sorry. Well, let's not dwell on it, share the recipe. Oh Yes, forgot to say, I cooked dessert already 5 times - always turns out perfect, it seemed to us that it tastes better with lemon!
Ingredients for Curd-lemon dessert "Delight"
- Biscuit - 1 piece
- Gelatin - 16 g
- Milk - 200 ml
- Sugar - 50 g
- Curd - 500 g
- Lemon
- Cream - 300 ml
- Jelly - 1 cat.
- Almonds
- Lime
Step by step instruction of cooking Curd-lemon dessert "Delight"
Шаг 1
1. Prepare your favorite sponge cake, I usually make the cake from 5 eggs and bake 3 cakes - one for this dessert, the other 2 for another cake.
My sponge cake: 5 eggs, sugar 1 Cup, vanilla 1 tsp, flour 1 Cup., baking powder 1 tsp.
Шаг 2
2. The finished cake to completely cool.
Ring for a cake to put around the cake.
Шаг 3
3. Soak gelatine in a little cold water, give it to swell and squeeze.
Slightly warm the milk, dissolve in it the sugar and dissolve the gelatin.
Шаг 4
4. Milk, cheese (I have this time half - cheese, half cream cheese), lemon juice combine and stir until smooth. Send in the fridge for 20 minutes.
Шаг 5
5. To whip the cream.
Шаг 6
6. To enter the cream in the cream.
Шаг 7
7. Spread the cream on the biscuit and flatten.
Place in refrigerator for 4 hours.
Шаг 8
8. Embellishment: prepare lemon jelly as directed on package, let cool slightly and carefully pour on the cake.
Put it in the refrigerator for one hour or more.
Шаг 9
9. Decorate as desired!