Curd-lemon dessert "Delight"

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Lovely, tasty, tender with bright yellow frosting is precisely the combination of dessert for the holiday table. As many of you know, I recently, last week, was a celebration: 100 positive feedback from you, my dear girlfriend. Though were treated to only my husband and I have prepared for you and myself ))) My holiday was good: my husband bought flowers, signed children postcard and washed the dishes, but still one thing was wrong: you weren't there... sorry. Well, let's not dwell on it, share the recipe. Oh Yes, forgot to say, I cooked dessert already 5 times - always turns out perfect, it seemed to us that it tastes better with lemon!

Ingredients for Curd-lemon dessert "Delight"

Step by step instruction of cooking Curd-lemon dessert "Delight"

Шаг 1

1. Prepare your favorite sponge cake, I usually make the cake from 5 eggs and bake 3 cakes - one for this dessert, the other 2 for another cake.
My sponge cake: 5 eggs, sugar 1 Cup, vanilla 1 tsp, flour 1 Cup., baking powder 1 tsp.

Шаг 2

2. The finished cake to completely cool.
Ring for a cake to put around the cake.

Шаг 3

3. Soak gelatine in a little cold water, give it to swell and squeeze.
Slightly warm the milk, dissolve in it the sugar and dissolve the gelatin.

Шаг 4

4. Milk, cheese (I have this time half - cheese, half cream cheese), lemon juice combine and stir until smooth. Send in the fridge for 20 minutes.

Шаг 5

5. To whip the cream.

Шаг 6

6. To enter the cream in the cream.

Шаг 7

7. Spread the cream on the biscuit and flatten.
Place in refrigerator for 4 hours.

Шаг 8

8. Embellishment: prepare lemon jelly as directed on package, let cool slightly and carefully pour on the cake.
Put it in the refrigerator for one hour or more.

Шаг 9

9. Decorate as desired!