Cheesecake "chocolate"

135 - 40 минут 12 порции

Today I have on the website a little Anniversary - this is my 300th uploaded the recipe. I decided to make you all a gift - a gentle cheesecake: strawberry with cream and chocolate. Is simple, looks nice, well, of course, very tasty.

Ingredients for Cheesecake "chocolate"

Step by step instruction of cooking Cheesecake "chocolate"

Шаг 1

The preparation of cheesecake start with the basics.
Take 50 grams of dark chocolate, break it into small pieces, add butter and melt in the microwave or in a water bath.

Шаг 2

Take butter cookies grind in a blender and add to the melted butter with chocolate, mix.

Шаг 3

Take the separable form (mine was 22 cm diameter), laid the foil on the case, if not tight, not to leak filling.
Spread the base and press it by hand, put in the fridge to solidify.

Шаг 4

Take 150 g of chocolate, break it into pieces and pour 100 ml of cream. Put to heat in a water bath until complete dissolution of chocolate in cream.

Шаг 5

To fill it is better to take soft cheese, if the cheese grains, it is necessary carefully to wipe through a sieve.
Add to the cream cheese, the remaining (400 ml) of cream, brown sugar small from "Mistral". All thoroughly beat with a mixer.

Шаг 6

To the beaten curd add the melted, slightly cooled chocolate.

Шаг 7

Stir it carefully.

Шаг 8

Soak the gelatin in water according to the instructions on the package.
I have instant gelatin, you can do it in advance.
The heated gelatin, continuously stirring until completely dissolved, do not boil, set aside to cool.

Шаг 9

Strawberries wash, peel, cut into arbitrary pieces.

Шаг 10

Add strawberries to the filling, add dissolved gelatin, stir it carefully.

Шаг 11

Take out of the refrigerator form with the base, spread the filling and gently even out the surface. All you need to do quickly, pouring can quickly congeal. Put the form in the refrigerator for full hardening for 4 hours.

Шаг 12

The finished cheesecake out of the refrigerator, remove the mold wall. If you have problems extracting, by the edge of the can to hold the knife.

Шаг 13

To decorate the cake, sprinkle coconut on top and sides.
Mid-sprinkle of crushed chocolate (20 oz) or chocolate chips.
When serving, garnish with mint leaves.