64 - 3 порции
If you are a chocolate lover, then in any case do not pass by this recipe. A chocolate explosion!
Ingredients for Chocolate cheesecake
- Cookies - 50 g
- Butter - 20 g
- Dark chocolate - 70 g
- Chocolate milk - 20 g
- Cream cheese - 90 g
- Cream - 60 g
- Sugar - 40 g
Step by step instruction of cooking Chocolate cheesecake
Cookies crumble (I use a potato masher to puree). Pour in the melted butter, stir.
For cheesecakes I used the ring without a bottom. If you do not, it is possible to cut such rings from a plastic bottle. Height approximately 7 cm, diameter 8-10 cm.
To put rings on a plate, fill the bottom of the biscuits. A layer 1 cm thick. Put in the freezer for a while until we are going to cook myself a cheesecake.
Cream vzbit in a solid foam.
Cream cheese and sugar beat until smooth.
I for this recipe used sugar "Mistral - small".
Black and milk chocolate melt in a water bath.
Enter it into the cheese mixture and sugar. Stir with a mixer.
Gently with a spatula to introduce the whipped cream.
Stir with a spatula until smooth.
Remove the rings from the freezer and spread the chocolate mass.
Refrigerate at least 6 hours for the cheesecake has hardened, but preferably overnight.
Before applying to hold a knife along the edges of the ring, carefully remove it and place on a serving plate. You can decorate with chocolate.
If there are small rings, then you can make one big cheesecake. Cool it a little longer is better - overnight.