Cheesecake "Sokolok"

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Chocolate here you will meet everywhere – chocolate shortcrust base, chocolate cheese layer, and even whole pieces of chocolate will surprise you in the course of eating this cheesecake. After trying this dessert, you'll get a real chocolate hit!

for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Cheesecake "Sokolok"

Step by step instruction of cooking Cheesecake "Sokolok"

Шаг 1

Chocolate chip cookies grind in a blender to a state of crumbs. Hazelnuts also grind, but not very finely.

Шаг 2

Mix biscuits, butter and nuts.

Шаг 3

Baking tray lay parchment paper, put a serving ring. A ring of compacted base with biscuits and send in a preheated 180 C oven for 10-15 minutes. Cool.

Шаг 4

For the cheese layer, I used brown sugar "Mistral small".

Шаг 5

Soak gelatine in cold water for 10 minutes. Then squeeze it and dissolve in 30 ml of hot cream.
Cream cheese whipped with sugar, add gelatin mixture and melted in a water bath (or microwave) chocolate. All beat up.

Шаг 6

Separately whip the cream until stable peaks. Stir the cream into the chocolate mass. Add the chocolate chips (or small pieces of chocolate).

Шаг 7

Put the cheese mass on top of the sand layer. Chill in refrigerator at least 6 hours.

Шаг 8

When serving, sprinkle with cocoa and garnish as desired. I decorated physalis and chocolate leaves.