Mushroom schnitzel

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For mushroom lovers, simple and very tasty recipe.

Ingredients for Mushroom schnitzel

Step by step instruction of cooking Mushroom schnitzel

Шаг 1

Clean the mushrooms, cut off the stem. Rinse, well dry.
Make incisions on the pileus.

Шаг 2

Mix soy sauce, ginger, grated on a grater, garlic, passed through press, allspice and pink pepper (pre-ground)

Шаг 3

Marinate mushroom caps in the marinade. Leave for 15 minutes.

Lightly beat the eggs with a fork, to cook the flour.
Omit mushroom caps in the egg mixture, then into flour.

Шаг 4

Fry in vegetable oil for about 2 minutes on each side, on medium heat, until Golden brown.
Schnitzels are ready sprinkle with chopped parsley.

To submit with vegetable salad.