Pie with chicken and mushrooms
112 80 минут 10 порции
Ah! How did these seductive open pies, what a fragrant, filling the contours of the visible, always clear what is necessary. Suggest you try a similar cake, I assure that you will like. It's so delicious, nice smelling, hearty (chefs who are on a diet, please be careful - high calorie).
for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Pie with chicken and mushrooms
- Chicken breast - 1 piece
- Mushrooms - 100 g
- Dill - 1 Puig.
- Chicken egg - 2 PCs
- Cream - 250 ml
- Cheese - 200 g
- Butter - 120 g
- Flour - 1.5 stack.
- Water - 2 tbsp
- Vegetable oil
- Nutmeg - 2 depot.
- Black pepper - to taste
- Salt - to taste
Step by step instruction of cooking Pie with chicken and mushrooms
Products are built.
Butter cut into small pieces and combine with flour and salt. Stirred, or rather, fray hands to the state crumbs.
Pour in two tablespoons cold water and knead a smooth dough (if necessary add more flour or water).
Wrap the dough in plastic wrap and put into the fridge for 15 minutes.
Lightly fry the chicken in hot oil, until whitening.
Mushrooms fried until Golden brown.
Combine mushrooms with chicken mix, salt, percu.
Fry both sides of mushroom caps.
From refrigerated dough rolled circle, spread on greased with butter and shape the sides. Prick bottom with a fork. Bake in the oven preheated to 200*C for 15-20 minutes.
While the cake dough is baked, prepare the filling for the filling.
To do this, whisk the eggs with a blender (without fanaticism) until smooth.
Then add to the eggs cream, half the grated cheese, salt, nutmeg, pepper and mixed again in a blender.
Here is primechenie the dough in the form. A bit too brought the heat with one hand.
Spread the batter on the chicken with mushrooms.
Sprinkle finely chopped dill.
Then fill. And in a circle, for jewelry, lay out the mushroom caps and sprinkle with remaining cheese. Cheese, of course, poured from the heart.
Bake in the oven for 25-30 minutes at a temperature of 200*C.