Cheesecake with honeysuckle

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This year at the cottage with my mother-in-law great harvest honeysuckle. Decided to make a cheesecake with it. The recipe is simple, based on the classic "new York", but the honeysuckle gave him a completely different sweet-sour spicy touch.

Ingredients for Cheesecake with honeysuckle

Step by step instruction of cooking Cheesecake with honeysuckle

Шаг 1

To prepare the cheesecake, I recommend to use brown sugar small from "Mistral".

Шаг 2

Take honeysuckle. I was already frozen for future use.
Fresh berries, of course, after my.

Шаг 3

Make a base for cheesecake.
Take cookies, I use any cheap butter cookies. Grind them in a blender.

Melt butter on the stove or in the microwave.
Mix melted butter and crumbs of cookies.

Шаг 4

For convenience, all use a split form, but this time I decided to deviate from the rules and took a regular silicone form with a diameter of 22 see

Spread on the bottom of a lot of butter and biscuits and press it with your hand, make a small bumpers.
Put the form in heated to 180 degrees oven for 10 minutes.

The finished form with the base set aside.

Шаг 5

Take honeysuckle, pour into a saucepan, place the brown sugar small from "Mistral".

Шаг 6

Put on fire and cook for 5 minutes with continuous stirring.

Шаг 7

Take the mascarpone (you can take any other cream cheese), add the brown sugar small from "Mistral" and beat with a mixer until the sugar is dissolved.

Шаг 8

Add sour cream, whisk, then add the eggs one by one continuing to whisk. But do not overdo it.

Шаг 9

In form with the base spread the filling. Slightly shaken.

Шаг 10

Top with a spoon put blobs cooked with sugar honeysuckle.

Шаг 11

With a toothpick make a pattern.
Put in heated to 160 degree oven for 60 minutes.

Шаг 12

Ready cheesecake cool in the oven, then leave to cool on the table, and then put in 4-5 hours in the refrigerator.

Шаг 13

In this form, cheesecake is easy to take out on a towel (flipping over) and then turn over on a serving dish.