In verinag cheesecake with strawberry sauce
83 - -
Worldwide verrini becoming more and more popular. It is not surprising that even cheesecakes can be submitted werring. Yes with strawberry sauce, mmmm...
Ingredients for In verinag cheesecake with strawberry sauce
- Cream cheese - 120 g
- Cream - 70 g
- Vanilla essence
- Cookies - 30-40 g
- Brown sugar - 2 tsp.
- Cinnamon - 1 depot.
- Sugar - 30 g
- Corn starch - 1 tsp.
- Water - 1/4 Cup.
- Strawberry - 6-8 PCs
Step by step instruction of cooking In verinag cheesecake with strawberry sauce
Cold cream beat until stiff.
In a separate bowl, beat the cream cheese until soft, add 30 g of sugar, whisk to dissolve the sugar. Then carefully enter whipped cream.
I used sugar "Mistral - small".
The resulting mass is put in the refrigerator for 1 hour.
While the cream cools, prepare the sauce. For this strawberries cleaned, cut into small pieces.
In a saucepan put the strawberries, add water, 1 tsp sugar and starch. You can take potato starch. Cook for 3-4 minutes, until soft berries. If desired, lightly mash the berries. Cool.
For the strawberry sauce I took sugar "Mistral Demerara".
Now layer the cookies: grind it to crumbs, add 1 teaspoon of brown sugar and a pinch of cinnamon. Stir.
Fit very well here sugar "Mistral Demerara fine".