Lasagna with zucchini and Basil

450 - 120 минут 6 порции

If you still thinking where to put your harvest of zucchini this lasagna is simply created for you! Juicy, tender, flavorful - definitely try it! The ingredients for this dish simple, but it turns out very bright and summer mood!

Ingredients for Lasagna with zucchini and Basil

Step by step instruction of cooking Lasagna with zucchini and Basil

Шаг 1

Just make a reservation - you can skip this step - then you will save about an hour of time. To do this, just need to buy a ready made lasagna sheets and cook according to instructions. And Basil sauce ready to fill the leaves. But if you have the time and desire, prepare the dough for the lasagna themselves. In any case it will be better!





In a blender whip nebolshuu a handful of Basil and a tablespoon of oil.

Шаг 2

Then, sift the flour and center to drive one egg and put Basil sauce, salt and a good stretch.

Шаг 3

The resulting dough roll into a tight ball and wrap with foil. Remove the dough in the fridge to rest for 30 minutes.

Шаг 4

Meanwhile, fry the zucchini. They need to be cut into plates with a thickness of 3-4 mm and fry in vegetable oil on both sides, prisypaya salt.

Шаг 5

Roasted squash fold on the plate, giving to drain the excess oil.

Шаг 6

At the same time with the hot zucchini in another pan start cooking the vegetable sauce. To do this, finely chop the onion and garlic and fry them until transparent.

Шаг 7

Then to the onions add the chopped carrots, the better young - she has a more delicate taste and it is faster to prepare.

Шаг 8

Next to the sauce add the peeled and chopped tomatoes, spices, broth, or bouillon cube. (I have sometimes cooking meat remains
broth - I was boiled down and poured into silicone moulds and put into the freezer - when I need broth - he always is!)
From spices I got the black pepper, mix of Italian spices and Basil, but I think it will fit. Give the sauce a little stew, went to excess moisture, it became more dense and intense, and the carrots became soft.

Шаг 9

Now the Bechamel sauce. For its preparation in a saucepan melt the butter and stir in flour, cook the mixture, stirring constantly, 2 minutes.

Шаг 10

Now collect our lasagna. To do this, roll the dough out into a thin layer (as for ravioli) and slice it into rectangles.

Шаг 11

Grease a baking dish with butter and place a layer of dough on the bottom, then layer zucchini, half of the vegetable sauce and half the béchamel sauce.

Шаг 12

Again a layer of dough and in the same order the stuffing with the Bechamel sauce. Bake for 15 minutes in the oven at 180 degrees.

Шаг 13

When the time comes, remove the lasagna from the oven - it will be easy rumyanosti

Шаг 14

From top to grate cheese, I love cheese more and sprinkle them more and baked a ready-made piece. And put into the oven for another 15 minutes.

Шаг 15

After 15 minutes take out and allow to cool a little. Cut into serving pieces, sprinkle with Basil (can be like me, more cheese) and enjoy!

Шаг 16