Cake with raspberries and air pudding

0.5k - 60 минут 12 порции

Unusually fragrant, delicious and delicate cake will delight you and your relatives with your amazing taste!

Ingredients for Cake with raspberries and air pudding

Step by step instruction of cooking Cake with raspberries and air pudding

Шаг 1

Dough: Place flour, yolks, butter cut into pieces, baking powder and sugar in a food processor (blender) and punch in a pulse mode to the formation of the wet granulate, which will knock the stuffing out slightly lumpy, dry if possible (it all depends on the density of the flour, which in different regions is different!) add a couple tablespoons of ice water.

Шаг 2

Gather the dough into a ball and divide it into 2 parts 60% and 40%. Place the smaller part in the freezer.

Шаг 3

The greater part distributed in the form of a 30x20 cm, the bottom of which lay a baking paper. Put the form with the dough for 30 minutes in the refrigerator.

Шаг 4

Bake the chilled crust in pre-heated to 190"With the oven for about 20 minutes. Be guided by your oven!

Шаг 5

Cream airy pudding: beat the Whites with powdered sugar until stable peaks, enter pudding (PORSEC), again beat on low bridle, add the oil and stir with a spatula method of folding the bottom up and in a circle.

Шаг 6

Distribute the cream over the entire surface of the baked crust and slightly drown in it frozen raspberries.

Шаг 7

Grate the frozen smaller piece of dough and evenly cover the crumb of the whole pie.

Шаг 8

Bake in pre-heated to 190"With the oven for 30-40 minutes. Be guided by your oven!

Шаг 9

To give the cake to cool. Release from mold and cut into portions. Sprinkle with powdered sugar.

Шаг 10

Help yourself!