Buns

0.9k - 240 минут 6 порции

Very delicious biscuits with flavor of baked milk. They can be cooked from wheat flour or two types of flour: wheat flour and wheat whole wheat flour (today I offer you).

Ingredients for Buns

Step by step instruction of cooking Buns

Шаг 1

For the dough you will need: wheat flour 250 g warm water 150 ml, dry yeast 0.5 tsp. and 1 tsp. of honey.
The dough: in a bowl sift the flour, add the yeast - stir well and pour warm water with honey.
Knead the dough, cover with cling film (top cover with a towel) and leave to rise in a warm place to increase in 2 times (about 1 - 1.5 hours).

Шаг 2

Here is our dough came.

Шаг 3

Now make the batter.
In a bowl sift and mix the wheat flour 200 g whole wheat flour 50 g.
Add half tsp of dry yeast, stir well.
In warm cream add 1.5 tbsp sugar, salt, stir and pour in the dough.
Then use your hands to make kneading. Add the two kinds of flour with yeast and melted butter 60 g.
Knead the dough, it does not stick to hands.
The dough is put in a bowl, cover with plastic wrap, towel. Put in a warm place to increase in 2 times (about 1.5 - 2 hours).

Шаг 4

An hour and a half the dough for rolls is approached.

Шаг 5

The dough is put on the table, pulling at the braid and tear away pieces (12 pieces).

Шаг 6

Each piece with hands to flatten

Шаг 7

And bring the edges "in the bag".

Шаг 8

We have the following zagotovok for muffin.
Made so the workpiece spread on the baking tray with baking paper.

Шаг 9

Each bun in the middle to press the blade of a knife, cover with a towel and leave for proofing for 30-35 minutes in a warm place.

Шаг 10

After proofing bake the buns in a preheated oven at 200*C for about 20 minutes (focus on your oven).

Шаг 11

Our buns ready!

Шаг 12

Шаг 13

In the context of