Salad of roasted cauliflower with arugula and nuts

473 - - 4 порции

Bright and unusual taste of this salad didn't leave me indifferent. I hope he will like you! Inspired salad from Jamie Oliver.

Ingredients for Salad of roasted cauliflower with arugula and nuts

Step by step instruction of cooking Salad of roasted cauliflower with arugula and nuts

Шаг 1

Cauliflower disassemble on inflorescences.
Blanch in boiling salted water for 2-3 minutes, drain in a colander.

Шаг 2

Orange wash and dry it, to remove the zest.
Cumin seeds (cumin) grind in a mortar. I love cumin, so I took her twice more than stated in the ingredients.
Cabbage spread on a baking sheet, sprinkle with zest and cumin, pour oil, mix with hands and put bake in the oven, preheated to 170-180*C.

Шаг 3

After 10 minutes pull the pan, sprinkle with walnuts (Jamie O uses pecans), return to the oven and bake for another 5 minutes.

Шаг 4

Arugula rinse, Pat dry.
Prepare the filling. Squeeze of orange juice, add oil, season with salt and pepper, whisk to mix.

Шаг 5

To collect salad: on a platter cabbage with walnuts, arugula, pour with the dressing.
I made the salad in two versions - for men added smoked meat (Jamie - ham).
I can say that both are perfectly good.