Lasagna with Italian meat
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Very tasty lasagna, we really enjoyed it: a juicy, flavor combinations of different ingredients to give the dish delicacy and piquancy and flavor.
Ingredients for Lasagna with Italian meat
- Olive oil - 1/2 stack.
- Bacon - 100 g
- Garlic - 8 tooth.
- Bow white - 2 PCs
- Tomato - 4 the ban.
- Pasta - 700 g
- Minced meat - 450 g
- Mushrooms - 350 g
- Zucchini - 1 piece
- Ricotta - 2 stack.
- Parmesan - 2 stack.
- Chicken egg - 2 PCs
- Basil - 6-7 PCs
- Mozzarella - 450 g
Step by step instruction of cooking Lasagna with Italian meat
Шаг 1
1. Sauce: Tomatoes in their own juice grind blender.
Шаг 2
2. Heat the olive oil and fry the bacon/pancetta over medium heat 5 minutes.
Add the onion finely chopped, salt to taste and cook for 7 minutes. Add finely chopped garlic and fry for another 2-3 minutes, stirring often.
Add the tomatoes and 3 cups. water and, if not enough salt, you can add more, cook for 2-3 hours, stirring.
Tip: salt should be gradual, as when cooking, the taste will change.
Шаг 3
4. Heat 1 tbsp olive oil and add the 2 tooth. garlic finely chop.
Once the garlic becomes Golden, it is necessary to remove and throw.
Шаг 4
5. To the oil add mushrooms and 1/2 tsp salt, cook until soft 4-5 minutes. To put aside.
Шаг 5
6. Heat 1 tbsp olive oil and add the 2 tooth. garlic finely chop. Once the garlic is Golden brown, remove and throw out.
To the oil add the zucchini and fry.
Шаг 6
7. Cook the pasta for the lasagna according to the directions on the package, rinse in cold water, place on a plain surface.
Шаг 7
8. To combine the ricotta, half the Parmesan, Basil and 1 tsp. salt -mix well.
Шаг 8
9. Add the eggs and stir.
Шаг 9
10. On the bottom of the form (22x35 cm) pour a couple of ladles of sauce.
Шаг 10
11. To the sauce add pasta.
Шаг 11
12. Pasta - 1/3 of the ricotta and pour the pasta.
Шаг 12
13. Then the sauce and 1/3 of meat.
Шаг 13
14. Minced mushrooms 1/3 and 1/3 of zucchini.
Шаг 14
15. On top of the cheese. Repeat, ending with a layer of pasta covered with sauce and cheese.
Шаг 15
16. Cover with foil.
Send in the oven at 180*C for 1 hour and 15 minutes.
Remove the foil and leave for another 15 minutes it will turn brown.
Let stand for 20 minutes before you cut it.