Lasagna with Italian meat

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Very tasty lasagna, we really enjoyed it: a juicy, flavor combinations of different ingredients to give the dish delicacy and piquancy and flavor.

Ingredients for Lasagna with Italian meat

Step by step instruction of cooking Lasagna with Italian meat

Шаг 1

1. Sauce: Tomatoes in their own juice grind blender.

Шаг 2

2. Heat the olive oil and fry the bacon/pancetta over medium heat 5 minutes.
Add the onion finely chopped, salt to taste and cook for 7 minutes. Add finely chopped garlic and fry for another 2-3 minutes, stirring often.
Add the tomatoes and 3 cups. water and, if not enough salt, you can add more, cook for 2-3 hours, stirring.
Tip: salt should be gradual, as when cooking, the taste will change.

Шаг 3

4. Heat 1 tbsp olive oil and add the 2 tooth. garlic finely chop.
Once the garlic becomes Golden, it is necessary to remove and throw.

Шаг 4

5. To the oil add mushrooms and 1/2 tsp salt, cook until soft 4-5 minutes. To put aside.

Шаг 5

6. Heat 1 tbsp olive oil and add the 2 tooth. garlic finely chop. Once the garlic is Golden brown, remove and throw out.
To the oil add the zucchini and fry.

Шаг 6

7. Cook the pasta for the lasagna according to the directions on the package, rinse in cold water, place on a plain surface.

Шаг 7

8. To combine the ricotta, half the Parmesan, Basil and 1 tsp. salt -mix well.

Шаг 8

9. Add the eggs and stir.

Шаг 9

10. On the bottom of the form (22x35 cm) pour a couple of ladles of sauce.

Шаг 10

11. To the sauce add pasta.

Шаг 11

12. Pasta - 1/3 of the ricotta and pour the pasta.

Шаг 12

13. Then the sauce and 1/3 of meat.

Шаг 13

14. Minced mushrooms 1/3 and 1/3 of zucchini.

Шаг 14

15. On top of the cheese. Repeat, ending with a layer of pasta covered with sauce and cheese.

Шаг 15

16. Cover with foil.
Send in the oven at 180*C for 1 hour and 15 minutes.
Remove the foil and leave for another 15 minutes it will turn brown.
Let stand for 20 minutes before you cut it.