75 40 минут -
An unusual cake, in the sense of cooking. With a sweet and sour taste and a sour cream soufflé.
Ingredients for Cherry-banana cake-souffle
- Chicken egg - 5 PCs
- Sugar - 2 stack.
- Flour - 1 Cup.
- Gelatin - 1 package.
- Vanilla sugar
- Sour cream - 400 g
- Cherry - 0.5 l
- Banana - 2 PCs
- Cinnamon - 1/2 tsp.
- Lemon juice - 1 tsp.
Step by step instruction of cooking Cherry-banana cake-souffle
Beat the whites with the sugar and vanilla, add the lemon juice.
Beat the yolks separately. To combine whites with yolks, add flour(sifted), mix and bake the cake at 180 ° -20 -15 minutes. Grease the baking sheet with fat and sprinkle with flour.
While baked skin, prepare a souffle.
Whip cream with sugar. Dissolve jelly in 1 Cup of boiled warm water(or 0, 5 cups of water and 0, 5 cups of juice from the cherries). To combine the sour cream with gelatin.
Cherries to drain from juice, a banana cut into slices at an angle.
Ready-made sponge cake, divide in half and each half cut into small pieces. In the form put the first layer of sponge cake+cherries, cinnamon-pour sour cream. On top lay the second layer of sponge cake, bananas and pour the remnants of sour cream. If the form is separable, it is better to make her food with parchment paper or foil so that the cream does not leak.
Put in the fridge for 2 hours