Pickled cucumbers "Mom"
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The recipe for these pickles I got from my mom. I can say that this is the most delicious pickles I've tried. Yes, and the method of cooking the marinade is different from all what I saw. Doing exactly as my mother taught me, and try as accurately as possible to bring this recipe to you. Immediately I apologize for the unnecessary details in the frame, but I not only shut the cucumbers, but at the same time cooking dinner and tried to communicate with the child.
Ingredients for Pickled cucumbers "Mom"
- Water - 4.5 l
- Garlic - 4 the tooth.
- Black pepper - 6 PCs
- Allspice - 6 PCs
- Leaf currant - 5 PCs
- Sheet cherry - 2 PCs
- Leaf vine - 1 piece
- Sheet raspberry - 1 piece
- The sheet of wood - 1 piece
Step by step instruction of cooking Pickled cucumbers "Mom"
First you need to thoroughly wash the cucumbers. I have straight from the garden, I poured them in the sink, and she was in the corner, so is the quality of the photo.
Meanwhile, I sterilized the bottle and lid into the steamer. As there were large drops inside the bottle, it is possible to remove it.
Meanwhile, I picked some leaves and dill, and washed it.
Cleaned garlic and a piece of horseradish root.
Got pepper. Poured water from the cucumbers.
All the spices, leaves, dill, horseradish and garlic put in a jar on top and sides of cucumbers.
Boil the kettle with fresh water.
Pour in the bottle of a full stack of salt
Incomplete on one finger (85 g) the stack of sugar
And incomplete 2 fingers (75-65 g) the stack of vinegar. Apple or table. Before I closed the door with vinegar, but a couple of times I got a fake, and I messed up all the cucumbers. Since no such risk and close with Apple.
Fill with boiling water and seal them tightly.