Pickled cucumbers "Mom"

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The recipe for these pickles I got from my mom. I can say that this is the most delicious pickles I've tried. Yes, and the method of cooking the marinade is different from all what I saw. Doing exactly as my mother taught me, and try as accurately as possible to bring this recipe to you. Immediately I apologize for the unnecessary details in the frame, but I not only shut the cucumbers, but at the same time cooking dinner and tried to communicate with the child.

Ingredients for Pickled cucumbers "Mom"

Step by step instruction of cooking Pickled cucumbers "Mom"

Шаг 1

First you need to thoroughly wash the cucumbers. I have straight from the garden, I poured them in the sink, and she was in the corner, so is the quality of the photo.

Шаг 2

Meanwhile, I sterilized the bottle and lid into the steamer. As there were large drops inside the bottle, it is possible to remove it.

Шаг 3

Meanwhile, I picked some leaves and dill, and washed it.

Шаг 4

Cleaned garlic and a piece of horseradish root.

Шаг 5

Got pepper. Poured water from the cucumbers.

Шаг 6

All the spices, leaves, dill, horseradish and garlic put in a jar on top and sides of cucumbers.

Шаг 7

Boil the kettle with fresh water.
Pour in the bottle of a full stack of salt

Шаг 8

Incomplete on one finger (85 g) the stack of sugar

Шаг 9

And incomplete 2 fingers (75-65 g) the stack of vinegar. Apple or table. Before I closed the door with vinegar, but a couple of times I got a fake, and I messed up all the cucumbers. Since no such risk and close with Apple.

Шаг 10

Fill with boiling water and seal them tightly.