Vegetables on skewers a La "Sate"

314 - 120 минут 8 порции

Approaching the birthday of her husband. The usual kebabs are already tired, wanted something new and interesting. The recipe I was inspired by cook a Crocodile and its Antipasti. But I decided to go ahead. Heard a lot about Sate, a dish of Indonesian cuisine, a relative of shish kebab. The difference is in the size of the pieces, and most importantly - in the marinade. Because it is not just the marinade and the sauce in which cooked small pieces of meat. For those interested, here is the recipe of the original sate http://www.tasteofth I chose this way to pickle vegetables. Turned out - yum, much more interesting than the usual grilled vegetables.

Ingredients for Vegetables on skewers a La "Sate"

Step by step instruction of cooking Vegetables on skewers a La "Sate"