Orange chicken with rice
157 - 4 порции
Chicken baked whole in the oven, my favorite does not perceive. It seems it is not baked, but there is a chicken - quite satisfied with it. Chickens, of course, rarely sold, but I was able to buy. Bird weight was 800 grams. And the meat from the chicken much softer. In principle, it is possible to bake normal and Kuru. Just need a little more. Turns out very tasty meat with orange touch and incredibly aromatic rice. What is there philosophy of breeding - go!
for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Orange chicken with rice
- Chicken - 1 kg
- Orange - 2 PCs
- Soy sauce - 6 tbsp.
- Vegetable oil - 2 tbsp
- Black pepper - 0.5 tsp.
- Garlic - 1 piece
- Figure - 200 ml
Step by step instruction of cooking Orange chicken with rice
Chicken cut on the back. Cut out the backbone. Put it away for the broth (throw to other chicken "parts", of which cook the broth). "Ass" on the chick I left.
Respective the carcass, as shown in the photo.
From one orange squeeze out the juice.
Add to it 3 tablespoons of soy sauce. It is better to use it instead of salt. Here it works as a natural flavor enhancer. Importantly, use soy sauce, natural fermentation, not a cheap substitute.
Add a pinch of cinnamon. It gives the chicken a barely noticeable unique flavor and taste.
In vegetable oil, add freshly ground black pepper.
Mix well and allow to stand for 10 minutes. This technique will give the opportunity for pepper to give the flavor.
Add to the marinade pepper oil and crushed garlic.
Beat all with a whisk to emulsify.
Take a plastic bag. Put back the chicken and the marinade.
Tie the package and shake very well. Put into the fridge for at least an hour. Periodically shaken.
I have a chick lay night.
Before baking the chicken, boil the rice until soft. You need to take a pic with a little starch (basmati, Jasmine). He looks translucent, and not milky white.
The rice, pour boiling water, slightly potseluem. Cook under lid on low heat for about 7 minutes. Recline in a colander. Rinse with cold water to stop the cooking process of rice.
Spread the rice. Sprinkle with 3 tbsp. of soy sauce.
Spread on top sliced in semicircles oranges.
Next, turn the chicken. Legs and wings wrapped in foil.
Send the chicken in the oven at 180-200*C for 60 minutes. Large chicken for 90 minutes.
Every 20 minutes, pour marinade.
20 minutes before end of baking remove the foil.
Here is our finished bird. Carefully we shift it to the dish.
The oranges and put aside.
The rice under the chicken came out a little overcooked and soaked with orange and chicken juices. The sides of rice dry and crispy.
Be careful not to damage the foil, stir rice. Now he uniform and extremely tasty.
Spread the rice around the chicken.
On top of the rice, the oranges. Can be served!
I was content to stalk with apelsinka.
And this is the second half for lunch. Even half on a small plate looks quite presentable!