LOMO saltado-roast beef with vegetables and rice
133 60 минут -
I represent to your attention a dish of Peruvian cuisine Lomo Saltado. In fact - roast beef with vegetables and rice. The recipe was brought by my sister from a trip to Peru, and I stumbled when I was at her house and, out of curiosity looked through her notebook with recipes. I immediately set about trying to prepare, and the result did not disappoint me! Try it - it's really something new!
Ingredients for LOMO saltado-roast beef with vegetables and rice
- Beef - 700 g
- Pepper - 2 PCs
- Chili - 1 piece
- Black pepper
- Tomato - 3 PCs
- Red onion - 2 PCs
- Potatoes - 2 PCs
- Olive oil
- Dry white wine - 0.5 stack.
- Garlic - 3 tooth.
- Lemon juice - 2 tbsp
- Oregano - 1 tsp.
- Parsley - 1 Puig.
- Figure - 1 Cup.
Step by step instruction of cooking LOMO saltado-roast beef with vegetables and rice
The beef is cut into thin strips across the grain (width not more than 1 cm)
Pan strongly heat the oil and fry the beef without salt, and pepper until tender (I have about 20 minutes). Put the cooked meat from the pan to a separate plate.
While the meat is roasting, prepare vegetables.
Vegetables cut into big pieces. Onions - half-rings. Bulgarian pepper (I had one red and one yellow) - sliced, tomatoes - cubes long. Size (width) cutting vegetables should be commensurate with the width of the strips of meat (i.e. about 1 cm).
Hot peppers (amount depends on how spicy you like) and garlic finely chop.
Here is our chopped vegetables. In skillet where meat was browned, add the oil that covered the bottom, and fry the vegetables on high heat for a few minutes, stirring constantly and even shaking, until the vegetables are soft. Until soft. They should not be turned into caviar!
Parallel to the cooking meat and vegetables do potatoes. Potatoes (two large tuber) cut like fries and fry in a separate pan until tender.
When the vegetables become soft, add to it with grilled meat. Salt, pepper, add half a Cup of dry white wine, 1-2 tbsp. tablespoons juice of lemon or lime, 1 tsp oregano. Simmer 5-10 minutes, until the wine has evaporated.
In the finished roast, add fried potatoes, stir gently, sprinkle with chopped parsley and remove from heat.
As a side dish necessarily - cooked rice. There are no other options!