Baked potatoes with caviar

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I called this dish "the young lady and the hooligan", as it is connected with a simple refined.

Ingredients for Baked potatoes with caviar

Step by step instruction of cooking Baked potatoes with caviar

Шаг 1

Potatoes wash thoroughly (do not peel), dry it with a towel, pierce in several places with a fork, RUB with salt, wrap each potato in foil and put on grate in oven (200 C).

Шаг 2

Then prepare a sauce. Egg yolk separated from the protein. Protein whisk. To the yolks add the mustard, vegetable oil, lemon juice, chopped herbs, pepper, salt, whisk well and mix gently add the whipped protein.

Шаг 3

The finished potatoes are exempt from foil, put on a plate. On each potato to make a cruciform incision, slightly shifts the region of peel, put a piece of butter, pour the sauce on top and blend the eggs.
Particularly tasty if the potatoes from his garden.