Ginger-Apple jam

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I have long wanted to prepare not ordinary jam, and, so to speak, with a twist. I found this recipe and share with you.

Ingredients for Ginger-Apple jam

Step by step instruction of cooking Ginger-Apple jam

Шаг 1

Apples peel, remove core and cut into large slices (if you want jam, cut into large cubes).

Шаг 2

From lemons to remove the zest

Шаг 3

And squeeze the juice.

Шаг 4

Peel the ginger and grate on a fine grater.

Шаг 5

Of sugar and juice boil the syrup.
Add lemon zest, lemon juice, ginger and apples;
cook over medium heat for 30 minutes.

Шаг 6

The finished jam to cool and pour into sterile dry banks.

Шаг 7

Get 3 jars 0.5 l

Шаг 8