Peach cobbler-the cobbler

136 - 50 минут 4 порции

The Peach Cobbler. This visitor has come from the British colonies in America - a delicious and affordable dessert with many variations of toppings and dough. Peach cobbler is good in season with fresh fruit, in winter you can use canned.

Ingredients for Peach cobbler-the cobbler

Step by step instruction of cooking Peach cobbler-the cobbler

Шаг 1

Prepare the necessary ingredients and pre-heat the oven to 180 C.

Шаг 2

Peaches cut into slices. The thickness can be varied.

Шаг 3

Next, in a baking pan (ZD. 23 cm in diameter) lay the sliced butter.

Шаг 4

Put in the oven for a minute or two, until butter melts and remove to work surface.

Шаг 5

While oil is heating, make the dough: mix the dry ingredients (flour, sugar, baking soda, salt) and to them add the milk and egg, mix just until smooth, without fanaticism.

Шаг 6

Pour the batter into the pan with the oil. Not to stir! Unknown science secret power she will do everything for You is already in the oven. =)

Шаг 7

The finished cobbler can apply a warm. From the fridge it is no less attractive.

Шаг 8