Peach cobbler-the cobbler
136 50 минут 4 порции
The Peach Cobbler. This visitor has come from the British colonies in America - a delicious and affordable dessert with many variations of toppings and dough. Peach cobbler is good in season with fresh fruit, in winter you can use canned.
Ingredients for Peach cobbler-the cobbler
- Flour - 65 g
- Sugar - 80 g
- Soda - 0.5 tsp.
- Milk - 90 ml
- Chicken egg - 1 piece
- Butter - 50 g
- Peach - 300 g
- Cinnamon - 0.5 tsp.
Step by step instruction of cooking Peach cobbler-the cobbler
Prepare the necessary ingredients and pre-heat the oven to 180 C.
Peaches cut into slices. The thickness can be varied.
Next, in a baking pan (ZD. 23 cm in diameter) lay the sliced butter.
Put in the oven for a minute or two, until butter melts and remove to work surface.
While oil is heating, make the dough: mix the dry ingredients (flour, sugar, baking soda, salt) and to them add the milk and egg, mix just until smooth, without fanaticism.
Pour the batter into the pan with the oil. Not to stir! Unknown science secret power she will do everything for You is already in the oven. =)
The finished cobbler can apply a warm. From the fridge it is no less attractive.