Salad of green beans

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This salad cook a few years. As the workpiece, but is also suitable for use directly, do not need to be sterilized. He settled down with us, which is important for me, because the husband only in this way eat the beans. Immediately make a double batch.

Ingredients for Salad of green beans

Step by step instruction of cooking Salad of green beans

Шаг 1

First, let us beans, this is the most time consuming for me.
Wash, cut off the tips and immediately cut the pod into 2-3 pieces.

Шаг 2

Pour the boiled water and boil 15 minutes. Drain off the water.

Шаг 3

Peel the onion, wash it and fill with cold water in order not to isplakala until it will cut. Although, who wants to have beautiful eyes this moment miss.

Шаг 4

Cut onion into half rings.
In a pan pour half a serving of sunflower oil and fry onion until transparent.

Шаг 5

I have a big frying pan, just half a kilo of onions went in. And yet, I almost never use Teflon pans, but there are, like ordinary, who is not photogenic.

Шаг 6

While fried onions, we Bystricka clean...

Шаг 7

... and grate the carrots.

Шаг 8

The second half of the oil in a pan and fry the carrots.

Шаг 9

Make tomatoes. Wash, cut and grind in a meat grinder, blender or just chop.

Шаг 10

I blendell.

Шаг 11

Take container, which will make the salad and all the amplitude - beans, onions, carrots and tomatoes.

Шаг 12

Expected to a boil, sprinkle with sugar, salt and pepper.

Шаг 13

Garlic grate or press, who he loves and add to the salad, NOT FORGETTING to pour 2 tablespoons of vinegar. Cook for another 10 minutes.

Шаг 14

Arrange in jars. And sterilize them after boiling water banks by half a liter 30 minutes, and liter 40-45 minutes. Why so long? Is beans, and she Narovlya. The truth is I have never had problems with it.

Шаг 15

The yield of 2,5-3 liters.