Al-kashik

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Since childhood, I remember this dish. My mother - Crimean Tatar, it's incomparable cooking. And my grandmother, dad's mother, said - your mom is frugal, and that preparing these little dumplings! Although, actually, it is very hard work!

Ingredients for Al-kashik

Step by step instruction of cooking Al-kashik

Шаг 1

The dough should be of medium hardness. Cover dough, let stand for 7-10 minutes.

Шаг 2

Now begin to roll out our dough. If the dough is large and t small, as in my case, it is necessary to divide into 2 parts. Liberally sprinkle the table and the dough with flour, roll out as for noodles.

Шаг 3

The rolled out dough is folded like an accordion.
On this step, just cut the dough into small cubes, but I do as below, it turns smoother and the same.

Шаг 4

Dice the dough, about 2.5 cm.

Шаг 5

Then these cubes unfold and put on top of each other layers, but not much, 5 dice is enough. Remove the remaining dough aside and cover.

Шаг 6

Again, cut into small cubes 2 - 2.5 cm and decompose.

Шаг 7

On each cube to put the stuffing.

Шаг 8

Opposite corners together, seal the edges...

Шаг 9

... and tie as a handkerchief as dumplings.
And so be done with all.

Шаг 10

When all is stuck, you get these little dumplings. Start cooking the broth.

Шаг 11

In butter saute the onions, finely sliced.

Шаг 12

Then add the carrots, chop finely or as you like.

Шаг 13

Add the tomato, finely sliced, or tomato paste.
It all fry well and pour hot water. Season with salt and pepper.
When carrots are cooked, throw our little dumplings!
Cook for 7-10 min.