Pickled vegetables
485 50 минут 5 порции
Of course, recipes for salting and pickling cucumbers very much, but I have not found. Plus it is that vegetables throughout the winter are in the apartment without a refrigerator, as well as in ease of preparation. The recipe given on the jar 1 L.
Ingredients for Pickled vegetables
- Cucumber - 4 PCs
- Tomato - 3 PCs
- Salt - 1 tbsp
- Sugar - 1 tsp.
- Garlic - 2 the tooth.
- Dill
- Hell - 1 piece
- Allspice - 4 PCs
- Leaf currant - 4 PCs
- Water
- Vinegar essence - 0.5 tsp.
- Peppers red hot chilli - 1/4 PCs
Step by step instruction of cooking Pickled vegetables
Шаг 1
Cucumbers good wash, soak for 2-3 hours. Tomatoes, greens well washed.
Put on the stove a pot of water, she will need to sterilize the jars. The Bank needs to stand in water more than half.
Шаг 2
Wash the jar and heat it over steam for 10 minutes. Cover to boil. When cool, put in a jar vegetables and spices. The cucumbers I cut off the ends. When everything is Packed into a jar, pour the vegetables with boiling water, cover with a lid and put in a pot of boiling water for sterilization 10 minutes for cans 1 l (15 min to 3 l)
After sterilization the Bank and get a roll up cover either the seaming machine or closing metal screw cap. Put to cool under a blanket.