Pickled vegetables

485 - 50 минут 5 порции

Of course, recipes for salting and pickling cucumbers very much, but I have not found. Plus it is that vegetables throughout the winter are in the apartment without a refrigerator, as well as in ease of preparation. The recipe given on the jar 1 L.

Ingredients for Pickled vegetables

Step by step instruction of cooking Pickled vegetables

Шаг 1

Cucumbers good wash, soak for 2-3 hours. Tomatoes, greens well washed.
Put on the stove a pot of water, she will need to sterilize the jars. The Bank needs to stand in water more than half.

Шаг 2

Wash the jar and heat it over steam for 10 minutes. Cover to boil. When cool, put in a jar vegetables and spices. The cucumbers I cut off the ends. When everything is Packed into a jar, pour the vegetables with boiling water, cover with a lid and put in a pot of boiling water for sterilization 10 minutes for cans 1 l (15 min to 3 l)
After sterilization the Bank and get a roll up cover either the seaming machine or closing metal screw cap. Put to cool under a blanket.