Casserole of eggplant and zucchini

446 - 60 минут 4 порции

Casserole of eggplant and zucchini, my family love it. Can be as appetizer and main dish or a side dish.

Ingredients for Casserole of eggplant and zucchini

Step by step instruction of cooking Casserole of eggplant and zucchini

Шаг 1

For the sauce we use onions, garlic.

Шаг 2

Tomatoes.

Шаг 3

And spices.

Шаг 4

Onions finely chop.

Шаг 5

Garlic too finely.

Шаг 6

Tomatoes are cleaned from the skin.

Шаг 7

Finely chop, put in bowl, fill with spices and until set aside.

Шаг 8

Eggplant and zucchini my.

Шаг 9

Eggplant cut into slices.

Шаг 10

And then into strips.

Шаг 11

Put in a bowl with cold salted water.

Шаг 12

Zucchini the same strips.

Шаг 13

Put the eggplant in the pan.

Шаг 14

And bring almost ready. Cool.

Шаг 15

Go well with zucchini.

Шаг 16

Back to the sauce.
Fry the onion with the garlic so that just became soft and gave all the flavor.

Шаг 17

Them tomatoes.

Шаг 18

Cook until the tomatoes will not change color.

Шаг 19

On a baking sheet (I have a cast iron skillet), spread our vegetables, pour them in an even layer of sauce, sprinkle top with grated cheese.
Put into the oven for 15-20 minutes at 180 ° so the cheese melted.

Шаг 20

And voila, Bon appetit.
That somehow, if a lot of vegetables and allows the pan, zucchini and eggplant to put in layers and shed sauce.
By the way, in the same delicious sauce to cook the sliced sausage and serve with pasta.