Mozzarella home

0.7k - 60 минут -

Everyone who loves mozzarella.

Ingredients for Mozzarella home

Step by step instruction of cooking Mozzarella home

Шаг 1

After 20-30 minutes, the milk will be thick like jelly
With a knife to make an incision in the jelly, immediately act yellow transparent serum.
Cut into cubes somewhere in 4х4см

Шаг 2

Carefully discard the contents into a colander, covered in a rare fabric, I use a silicone form is very convenient.

Шаг 3

Put under the press ( press - 1.5 kg) for 15-20 minutes, flip

Шаг 4

Ready mozzarella, fold in a container of brine (salt added to the whey to taste, I added 2 tbsp) and put in the fridge for a night.

Шаг 5

In the morning enjoy a very delicate cheese.

Шаг 6

Great for salad in the style of Caprice

Шаг 7

This is after pressing.