Mozzarella home
0.7k 60 минут -
Everyone who loves mozzarella.
Ingredients for Mozzarella home
Step by step instruction of cooking Mozzarella home
Шаг 1
After 20-30 minutes, the milk will be thick like jelly
With a knife to make an incision in the jelly, immediately act yellow transparent serum.
Cut into cubes somewhere in 4х4см
Шаг 2
Carefully discard the contents into a colander, covered in a rare fabric, I use a silicone form is very convenient.
Шаг 3
Put under the press ( press - 1.5 kg) for 15-20 minutes, flip
Шаг 4
Ready mozzarella, fold in a container of brine (salt added to the whey to taste, I added 2 tbsp) and put in the fridge for a night.
Шаг 5
In the morning enjoy a very delicate cheese.
Шаг 6
Great for salad in the style of Caprice
Шаг 7
This is after pressing.