Duck motives dymlama

0.6k - 60 минут 6 порции

Duck motives dymlama. Or dimlama of duck? In General, call it what you want, in order to tell. But the result, alas, was already (!) very, I tell you..., quickly and mercilessly eaten. And nobody, seriously, not even blinking. ... Maybe just not yet?

Ingredients for Duck motives dymlama

Step by step instruction of cooking Duck motives dymlama

Шаг 1

So, here it is – a duck. Home. Cottage cheese and other sorts of purely natural and environmentally friendly food fed, water well spoona. Ask – how do you know? Duc it with his, as they say, the garden. Therefore, the claim.

Шаг 2

Peel and crumble. Something like this. And dice – does not matter.

Шаг 3

Of course, until what is called "skinny" and not very juicy.

Шаг 4

Tomatoes are also still in force are not included. Basically, slightly zabureli. But blushed some. Summer is now rainy. The sun is not enough.
Although, if to speak about personal preferences, I like just like that. That was with tordinci this....

Шаг 5

Cut, as usual for dimlama, poperek.

Шаг 6

Well, everything was prepared. The cauldron will start to "charge".
The duck was not very big, about three or just maybe more kilos. All the pieces of fat from the neck area, tail, and other cutting spread on the bottom of the cauldron. So.

Шаг 7

Then a layer of onions. I cut "on the circle" two rather large bulbs regular and one red. So the first layer went the bulb completely. And then slightly added some salt. One and a half tea spoons. More is not necessary. Then the salt will add.

Шаг 8

And on top of the onions, I laid out part of the wings.

Шаг 9

And on top of the bones, almost formed hips and Breasts. Or rather pieces of Breasts. I breast divided into four parts.

Шаг 10

Then puts a layer of tomatoes so that the meat was completely covered and peppers the ones who called Bulgarian.

Шаг 11

Then I have added tomatoes and eggplant are laid out. Tomatoes went only about six medium size Blues and a few I crumbled. It is not very large.

Шаг 12

A little prisolit not hurt.
And the final layer of seven pieces potatoes medium size, coarsely chopped and a couple of carrots. Spread too evenly. Top green bouquet. I just had a dill and parsley. But it is also. Someone that loves something and put it in.

Шаг 13

Because of their personal relationship to barberry, I added a spoonful of tablespoon of these berries is so cute to me. Piquant acidity will be ...

Шаг 14

All. Kazan "charged". Cover tightly need. It is best that this type of bowl to get as tight as possible.

Шаг 15

And then the standard cover is a place.
Fire bred to start strong.

Шаг 16

When the first charge is burned, which is about about twenty minutes in a pot is already like this.

Шаг 17

What I showed you in this picture is actually a violation of the technology not applicable. But I went for it. For clarity, so to speak.
And then keep the cauldron "candle". Ie, feeding the fire with chips, so the heat was very weak. The process is ongoing and at least a half hour. Tedious, of course, exercise, but the result is worth it. Chesslovo.

Шаг 18

Then carefully take out the vegetables from the cauldron, trying not to crumple.