Pickled tongue

0.6k - 120 минут 2 порции

I love the language! A language can rightly be considered a delicacy. It is tasty, tender and very nutritious. Most often used in cooking beef or veal tongue, rarely — pork, it is less tasty but more affordable. For this dish, you can use either beef or pork tongue. The taste is very different will not.

Ingredients for Pickled tongue

Step by step instruction of cooking Pickled tongue

Шаг 1

Boil your favorite recipe. And I do so: put it in cold water and give boil when the water boils, cook 5 minutes and then drained the water. Language my and again put on to cook. The cooking process language long - it took me 1.5 hours (remember, the tabs I have a small). Cook on a medium heat.

Шаг 2

When the language is cooked, take it out and put on 15 minutes in cold water, for easy cleaning.

Шаг 3

Clean. To clean the tongue it is advisable to start from the root and lifting up.

Шаг 4

Finely chop.

Шаг 5

Prepare the dressing. Vegetable oil pour into a bowl and add water

Шаг 6

and the vinegar.

Шаг 7

Put salt and sugar and lightly whisk to dissolve the crystals.

Шаг 8

Beat in seasonings.

Шаг 9

Add the soy sauce.

Шаг 10

Lightly whisk is supposed to be about the same consistency (see photo). The marinade should be sweet and sour.

Шаг 11

Garlic cut into very small cubes, mix with the language, leave for 15 minutes.

Шаг 12

Throws the latch into the marinade, sprinkle with herbs. Send overnight in the refrigerator. It is desirable that was not less than 5 hours, but not more than 10!

Шаг 13

If possible, you can prevent several times. IT IS VERY TASTY! For a long time, but you will not regret it! Guests piglets supplements!