I was making it mom!)
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In a pot of cold water put the chicken, onion and carrots, roasted on an open fire (this gives the broth flavor and a Golden color).
Cook for about 30 -40 minutes.
Then take out the chicken and onion with the carrot.
Throw the potatoes, cut into strips, and cook for 10 minutes, then lay the rice and cook for another 15 minutes.
At this time, cut onion cubes, fry for 5 minutes, then add the boiled and diced eggs, fry for another 5 minutes, then add diced chicken and fry for another 5 minutes.
Add all this to the soup and cook for 7 minutes.
Before serving, sprinkle with fresh herbs.