Chocolate and black currant mousse with Riga balsam

1.5k - 20 минут 3 порции

Last winter I was making a similar dessert, but dark chocolate. For the summer I wanted a more sweet variation. As currant was my favorite of the summer season, complement the taste of milk chocolate I chose her! The same delicate flavor imparted Riga black balsam with black currant, which has become a favorite of many manufacturers. I drink very rarely-but for baking and desserts it does not substitute, be sure to keep the bottle! Mousse came true with Riga! Bright, tender, flavorful! Live tasty!

Ingredients for Chocolate and black currant mousse with Riga balsam

Step by step instruction of cooking Chocolate and black currant mousse with Riga balsam

Шаг 1

Chocolate break and melt on a steam bath.
Cream bring to a boil, add the cordial and allow to cool slightly.

Шаг 2

In the melted chocolate pour the cream, stirring carefully. Remove chocolate mass from a steam bath.

Шаг 3

Chilled proteins vzbit to stable peaks, add lemon juice.
Pour the chocolate mass into proteins, mix gently, what would whites do not lose volume.

Шаг 4

Add black currants and mix again.
Pour the mousse in molds and leave it for about 4 hours, preferably overnight.

Шаг 5

Serve with melted chocolate or chocolate syrup.

Bon appetit!