Eggplants in adjika
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The recipe has several years of living in our family. Very easy to prepare. Like all of my guests.
Ingredients for Eggplants in adjika
- Eggplant - 3 kg
- Tomato - 3 kg
- Pepper - 1 kg
- Garlic - 2 PCs
- Salt - 100 g
- Sugar - 400 g
- Vinegar - 150 ml
- Vegetable oil - 250 ml
- Chili - 2 PCs