Moldovan Deputy (Zalman)

332 - 120 минут -

Same national Moldovan dish, very tasty, and easy. Takes minimum time and maximum pleasure.

Ingredients for Moldovan Deputy (Zalman)

Step by step instruction of cooking Moldovan Deputy (Zalman)

Шаг 1

In the first place in a saucepan put the meat cooks.

Шаг 2

While cooking, prepare the vegetables, wash, peel, cut into cubes (or whatever You prefer).

Шаг 3

1 egg and 0.5 Cup of flour and a pinch of salt knead the dough for homemade noodles. Roll out very thinly and leave to dry a little.

Шаг 4

Finely slice strips and a little reserve.

Шаг 5

Then we cut very finely.

Шаг 6

When the meat is almost ready, add chopped vegetables.

Шаг 7

When the vegetables are ready (in any case not before otherwise it will solidify), add the sour kvass. Brew need to add a little to very sour turned Deputy, but that You yourself try, to your taste. I love sour, I can drink only kvass with childhood, love. Give a little to simmer and add noodles. Season with salt to taste.

Шаг 8

All Deputy is ready. Bon appetit!